Here we are with another delightful summer salad recipe, namely – Thai Spicy Beef Salad. This is another of those recipes that is often spoiled by the over use of chillies. In this version which is a beef salad recipe for two by the way, Khwanjai gives the Beef a special treatment and it’s rather nice served up warm (warm beef salad) but equally nice when cold as I prove in this video

Below you will find the recipe (Abridged version) and a video trailer if the full video tutorial which as usual is jam packed with Khwanjai’s insider tips

In the video tutorial, Khwanjai prepares this recipe in under ten minutes including preparation so it really is a quick and easy Thai Noodles Recipe.

Now if you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Classes

Sign up for Khwanjai’s Free Thai Cooking Classes Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s

Whoops! Nearly forgot the link to the full Thai Beef Salad Recipe so there is is!  For comments or questions scroll down to the bottom

Warmest Regards

Jules and the voice that must be obeyed

Sign up for Khwanjai’s Free Mini course below, you’ll learn how to make a 7 recipe Banquet dinner and if you don’t want to make a banquet, no problem, every recipe is a delight in it’s own right!

Below is a basic “bare bones” version of the recipe, complete with this miniscule low res video trailer to give you an idea, members videos are huge, massive, gigantic, ginormous even

The Full video tutorial is jam packed with Khwanjai’s top tips

Thai Beef Salad Recipe
(Yum Nua)
How To Make Spicy Beef Salad

Ingredients:
300gm Beef

Fresh Salad Lettuce for presentation (1 cup)
1 Scallion
1 Tomato
1/2 Cup chopped cucumber
3 Cup Cilantro
1 1/2 Limes
1 Tomato
4 Chillies
3 Shallots
2 Limes
1 Tbs Fish sauce
1 Tbs Oil (rendered pork fat)
1 Tbs Sesame Oil
2 ts Sugar
2 ts Chicken stock powder

Preparation:
Tear Cilantro to fill 1/3 cup
Chop Scallion into logs
Slice Shallots and Cucumber
Chop chillies
Chop Tomato in wedges

Preparing The Beef:
Place beef in a bowl squeeze on the juice of 1/3 of a lime and add sesame seed oil, mix well and leave to stand for 10-15 minutes

Cooking The Beef:
Use 1 ts of rendered pork fat a low heat in the wok/skillet and fry beef for about 5 minutes turning as you go to get a lovely brown colour

Preparing The Dressing:
Squeeze the juice from 1 Lime into a bowl and add the Fish sauce, Sugar and Chicken stock Powder, stir until dissolved.

Making The Salad:
Add Chillies ans shallots to the bowl stirring, followed by Tomatoes, Cucumber and stir in gently.
Next take the beef and cut into nice small slices and mix in with the salad
Lastly add the Scallion and cilantro and you’re done.

Serving Ideas:
This Thai Beef Salad can be a delicious meal on it’s own or more usually served as a shared extra at the table to compliment something barbecued. May we suggest our BBQ Spare Ribs Recipe delicious! Or maybe our Thai Sweet Chicken Recipe or Fried Chicken Recipe or perhaps my favourite Chicken Satay Recipe and Pork Satay Recipe Be sure and visit our other Thai Salad Recipes, Thai Egg Salad Recipe and our Green Papaya Salad Recipe aka Som Tam