Red Pork Recipe

Here I am alone again for lunch, (nearly) Red Pork and Red Pork Sauce……..  What a fantastic snack meal, although strictly speaking it should be an extra on the table when having a Thai banquet.

I mention Thai banquets a lot, so I thought I’d clear something up.  When I say banquet I don’t mean we (or you) are dining like royalty.  In this context I’m referring to having a selection of dishes on the table all at one time much in much the same way you would when choosing a set banquet menu in a Thai or even Chinese restaurant.   Nothing fancy just a bunch of contrasting and complimentary dishes/recipes!

This lovely Red Pork Recipe is a sort of basic recipe showing you how to make the Red Pork that is used in many Thai recipes and in this case making the Pork Red Sauce which colours the pork is included in the recipe although Khwanjai shares her own methods for achieving the best end results

If you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking School

Sign up for Khwanjai’s Trial Thai Cookery Course Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s

You can also sign up for Khwanjai’s Cooking School here http://thaifood-tv.com/thai-cooking-classes

Warmest Regards

Jules and ‘er Ladyship

Here’s Where you’ll find the Full Red Pork Recipe

Below is a basic, quick guide to the recipe together with this tiny preview video

Thai Red Pork Recipe

(Moo Daeng)
How To Make Red Pork

Ingredients:
Lean Pork
Thai Seasoning Sauce
Chicken Stock Powder
Red Sauce Powder
Water

Prepare Thus:
Slice the pork into steaks about 2cm (1″) thick
Open the Red Sauce Mix   (that was easy)

Cooking:

Boil 2-3 cups of water
Add seasoning sauce and chicken stock
Add the pork steaks to the water, boil for 5 – 10 minutes and remove
Using some of that Pork stock water in a wok…
Add the Red Pork Powder and stir until dissolved
Once boiling again add the cooked pork steaks
Continue turning the meat until the sauce thickens slightly
Remove the pork and slice as per video tutorial
Pour the remaining sauce on top and serve
Done!

Serving Ideas:
Traditionally, Red pork is used in other recipes but it can also be a meal in its own right when served with Jasmine rice or more enjoyably as part of a Thai banquet meal.

What else would you have in your banquet that would go well with Red Pork Recipe and Red Pork Sauce?

Here’s a selection Khwanjai put together for you, starting with Chicken Liver Red Curry of maybe Penang Beef Curry.  On the milder flavour side of things you could have a lovely Pork and Lettuce Soup or maybe a Thai Omelette, hopefully you get the idea… “Contrasting and complimentary recipes!”, Check ‘em out!

Thanks for visiting

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