Recipe For Omelette

Thai Style

So here we are again stuffing our faces… well just me actually, if you watch the full tutorial you’ll see that Khwanjai, stole my lunch earlier and I had a fight on my hands just to taste test it for the video tutorial.

It’s actually a very simple omelette recipe is this one, and the secret is in the cooking style.  I’m not going to give away too much here, suffice to say the proof is in the eating.

The real beauty of this recipe for omelette is its versatility, in the example I’m eating we used pork but it can be made just as well with chicken, versatility doesn’t end there.

This omelette recipe makes a fantastic healthy light lunch using only two eggs and small amount of meat, add some crunchy salad vegetables and you got a great lunch in under 5 minutes from start to finish.

Next, and this is what the Thai omelette is mainly used for is a filler to be eaten with soup or or a compliment to any spicy dish you can imagine.

Oh I forgot to mention the flavour of our lovely recipe for omelette, Thai style…….

It’s awesome!  Savoury eggy-ness with a little fresh pep supplied by the finely sliced shallots.

If you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Courses

You can also sign up for Khwanjai’s Cooking Classes Online here http://thaifood-tv.com/thai-cooking-classes

Warmest Regards

Jules and ‘er Ladyship

Here’s Where you’ll find the Full Recipe for Omelette

Below is a basic, quick guide to the recipe together with this tiny preview video

Recipe For Omelette – Thai Style
(Kai Jeow)
How To Make Thai Omlet

Ingredients:
2 large eggs
pork or chicken
scallions
shallotts
chicken stock
Thai seasoning sauce
oil for cooking

Preparatum:
Use chopped meat Thai style or ground/minced will do
Slice shallots and scallions finely
Beat eggs and ingredients together

Cooking:
bring the oil to almost smoking hot and pour in the mixture
swill round the pan as per video
flip over a couple of times until golden brown
that’s it finished

Serving:
This one really is a meal in itself, and makes a great light lunch when served as we did with some fresh crisp vegetables, having said that because it is, fresh and savoury flavoured, it is commonly served up to compliment something with a bit more bite, try our Pork Red Curry Stir Fry Class or maybe you would like a spicy sour soup such as Tom Yum Goong and the Thai omelette will contrast beautifully.

A couple more suggestions, try our Penang Beef Curry Recipe which is not overly spicy as is our lovely Coconut Chicken Soup – another spicy sour soup, this one is on the milder side though