Prawn Stir Fry

Here’s a very special Thai Prawn Recipe that’s really quick and easy to make and versatile too. The version below is a simple one with only two vegetables used but in our members area we share how to really alter this recipe either with the use of more colourful veggies or spice it up with the addition of a few chopped chillies.  The trick being to get the veggies cooked but still crunchy without over cooking th prawns and the same goes for ading chillies so as not to overpower the other more subtle flavours.  It’s all in the video tutorial.

Prawn Stir Fry Recipe

Summary:
A lovely simple Prawn Stir Fry Recipe, quick and easy to make with no fancy or hard to find ingredients and serves up a delicious savoury sweet prawn stir fry everyone will enjoy! :-)

Shrimp Stir Fry?  As usual I feel the need to explain that Thais call all forms of shrimp right up to lobster size “Goong” and indeed many other parts of the world would also call this stir fried shrimp or simply seafood stir fry.  What ever you want to call it one thing’s for sure.  It’s an easy stir fry among shrimp recipes stir fries.

************************

Now if you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Classes Sign up for Khwanjai’s Trial Thai Cooking Classes Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s

You can also sign up for Khwanjai’s Cooking Classes Online here http://thaifood-tv.com/thai-cooking-classes/

Warmest Regards
Jules and ‘er Ladyship

Click here for The Prawn Stir Fry Recipe full version

Below is a basic, abbreviated version of the recipe together with this tiddly video trailer

Prawn Stir Fry Recipes
(Pad Goong)
How to Make Prawn Stir Fry

Ingredients:
(for 2 people)
Prawn Stir Fry Ingredients
200g Tiger Prawns
4-5 Cloves Garlic
1 Cup Asparagus
1/2 Cup Mange Touts (snow peas)
2 tbs Oil
1 tbs Seasoning Sauce
2 tbs Oyster Sauce
2 ts Sugar
1 ts Chicken Stock Powder
2 Tbs Oil
3-4 tbs Water

Preparation:
Wash, cut and slice open the prawns to remove the gut  See Prawns Thai Style Video  for how to prepare prawns Thai style (free members)
Chop the Garlic cloves in halves or thirds (nice and chunky)
Chop enough Asparagus to fill a cup
Pre boil the Asparagus and Mange Touts for a few seconds before stir frying

Cooking:
Pour the oil into a wok and heat to medium high heat
Lob in the garlic, stir fry until they soften but not turn brown
Add the pawns and stir fry for about 1 minute
Now add the veggies and the water
Add seasoning sauce, oyster sauce, sugar and chicken stock
Stir fry together for about 1 minute test for good savoury sweet, flavour
Done!

Serving Suggestion:

Lightly pack a bowl of hot jasmine rice and invert onto a plate, serve the stir fried prawns along side and voila!  A great dish to have with this would be our Chicken Red Curry Recipe or Thai Steamed Eggs Recipe, both of which will compliment the prawns beautifully.  Of course there’s nothing to stop you having something a bit more meaty like our BBQ Spare Ribs or Thai Sweet Chicken Recipe and then round of your meal with our Chicken Coconut Soup Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>