Lettuce and Eggs Stir Fry

Wow! What a surprise this recipe is…. Lettuce Sweet and Salty with Scrambled Eggs. I had never tasted it before we made the video tutorial and frankly, as we were making it, I wasn’t looking forward to it! The pickled lettuce that forms practically half of the recipe looked particularly un-appetising prior to being cooked. In fact when I review the video tutorial (clip below) as I hold up the pickled lettuce it resembles a shrunken head!
The recipe has its origins in Northern Thailand in the Isaan region and has a rich salty sweet flavour with a lovely oyster sauce after taste. Much more enjoyable when eaten with rice and although can be eaten as a snack meal, it is more usually added to the table as a compliment to some other main courses. I give a few examples in the recipe below
If you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking School
You can also sign up for Khwanjai’s Cooking School here http://thaifood-tv.com/thai-cooking-classes
Warmest Regards
Jules and ‘er Ladyship
Here’s Where you’ll find the Full Lettuce Stir Fry Cooking Class
Below is a basic, quick guide to the recipe together with this tiny preview video
Lettuce and Eggs Stir Fry
How To Make Lettuce Stir Fry
Ingredients:
Pickled Lettuce
Eggs
Garlic
Oyster Sauce
Chicken Stock
Sugar
Fish Sauce
Oil
Prepare Thus:
Cut lettuce into shreds
Course chop garlic
Cooking:
Add oil to a hot wok adding the chopped garlic and stirring briefly
Next add eggs and scramble with the garlic
Add shredded pickled lettuce and stir
Add sugar, chicken stock plus the fish and oyster sauces
Continue stirring about a minute and serve
Serving Ideas:
Here’s a great recipe to have as a snack on its own with lovely Jasmine rice, but really its a recipe to add to the table to compliment some other dishes such as Tom Yum Goong or Chicken Coconut Soup.
Something barbecued such as BBQ Spare Ribs with Garlic or our BBQ Fish Class or Pork One Sun Lesson would be great too
Thanks for visiting, your comments welcome below