Khao Kluk Kapi

Fried Rice with Shrimp Paste

What a bloomin palava for a fried rice recipe that stinks of fish!
Hey that’s nothing!  You should try some of the Northern Thai dishes where they leave the ingredients to go bad in a tin before they cook them,  Phoooey!!

Anyway, back to the plot…  As one who is NOT renowned for being a smelly fish lover I find myself yet again pleasantly surprised by this dish.  Yes it has a fairish fishy aroma but that actually pales when you actually tuck in and it balances very nicely with all the other side ingredients which include, fresh chillies (chopped), cucumber, green mango, shallots, flash fried dried shrimp and shredded omelette with a secret ingredient

If you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Clourses

You can also sign up for Khwanjai’s Cooking Classes Online here http://thaifood-tv.com/thai-cooking-classes/

Warmest Regards
Jules and ‘er Ladyship

Here’s The Khao Kluk Kapi Recipe full version

Below is a basic, quick guide to the recipe together with this tiny preview video

Fried Rice With Shrimp Paste Recipe

How to Make Khao Kluk Kapi

Ingredients
chicken or pork
pre cooked rice
dried shrimps
shrimp paste
mango (green)
cucumber
chillies
shallots
egg
chicken stock
seasoning sauce
oyster sauce
sugar
cooking oil

Get Yerself Ready
beat the egg
chop chillies into small rings
slice cucumber and shallots
peel mang and shred into slivers

Cooking
make the omelette first roll it up and leave
bring wok back to full heat with enough oil to deep fry the dried shrimps for 10-15 seconds
drain off most of the oil and stir fry the chicken until almost cooked
add chicken stock, sugar and seasoning sauce continue stirring to golden brown colour then remove to one side
next add shrimp paste to wok and oil as needed, melt it and then add the rice, stir until well mixed
now add oyster sauce and a little chicken stock, stirring a little longer

That’s it….. how to make Fried Rice with Shrimp Paste

Serve it Thus
Squish the stir fried rice with shrimp paste into a cup and then invert onto your plate.  Add the other ingredients around the outside.   The rolled omelette should be sliced to form ribbons, and everything else gets its own little pile.  Its a meal in itself but if you like easier Fried Rice Recipes try our Egg Fried Rice Recipe, Chicken Fried Rice Recipe and Prawn Fried Rice Recipe (aka Shrimp Fried Rice)

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