Here’s a lovely Thai Fish Green Curry Recipe that anyone can master, there’s a couple of tripping points if you’re not careful but otherwise a very versatile recipe indeed. This Fish Green Curry Recipe…. To give it the correct name in English – Fish Green Curry with Bitter Melon, however as Bitter Melon is nor readily available all over the world there are suitable alternative which will do nicely, we share that information with silver members only

In the video tutorial, Khwanjai prepares this recipe in under fifteen minutes including preparation so it really is a quick and easy Thai Fish Curry Recipe.

Now if you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Classes

Sign up for Khwanjai’s Free Thai Cooking Classes Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s

Whoops! Nearly forgot the link to the full Fish Green Curry Recipe so there is is! For comments or questions scroll down to the bottom

Warmest Regards

Jules and ‘er ladyship

Sign up for Khwanjai’s Free Mini course below, you’ll learn how to make a 7 recipe Banquet dinner and if you don’t want to make a banquet, no problem, every recipe is a delight in it’s own right!

Below is a basic “bare bones” version of the recipe, complete with this minuscule low res video trailer to give you an idea, members videos are huge, massive, gigantic…. Ginormous even!

The Full video tutorial is jam packed with Khwanjai’s top tips

How to Make Fish Green Curry

Fish Green Curry Recipe (short version)

Ingredients:
300 gr Fish
500 ml Coconut Milk
1 Bitter Melon
1 tbs Green Curry Paste
1 1/2 tbs Fish Sauce
1 ts Palm Sugar heaped
1 ts Chicken Stock powder (1/2 cube)
1 ts Salt
1 Cup Water
3 Thai Chillies
3 Kaffir Lime Leaves

Preparation:
Cut Fish so you have nice sized chunks with no bones
Slice Thai Chillies
Cut Bitter Melon into logs scoop ot the middle and slice
Wash and tear Kaffir Lime leaves

Cooking:
Turn on high heat pour half the Coconut milk into the wok bring to boil and stir occasionally until it cracks
Add Green Curry Paste and mix in for about a minute
Then add fish sauce, palm sugar and chicken stock powder mix in well
Add Kaffir lime leaves and chillies stir a few times
Add the Fish and Bitter melon and mix all together
When it boils add 1 cup of water and bring back to boil and leave to simmer for 3 minutes
Add the remaining Coconut milk
Bring back to boil, stir and then simmer again for 3-5 minutes and…..

Done!

You just learned How to Make Fish Green Curry with Bitter Melon

Serving suggestions:
Serve into a nice serving dish place on your table with hot Jasmine rice and share. Now Thai Curries in general are richly flavoured and so to gain the fullest enjoyment from your meal it is wise to choose a good accompanying dish

This lovely Green Fish Curry Recipe makes a fantastic centre piece to virtually any Thai banquet as it is richly flavoured with Coconut, Lime, and of course Chillies but it’s a milky curry sauce not overly spicy so will contrast and compliment many styles of Thai cooking. Try our Thai Steamed Eggs Recipe or perhaps a nice Pork Stuffed Omelette Recipe. Want something to chew on? Try our Sweet Chicken Recipe ideal for barbecues also don’t forget to try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice. In keeping with the Seafood them try our delicious Shrimp Fried Rice Recipe