Egg Soup
Hello, Jules here, reporting from our Kitchen battleground, competing with more than the usual array of distractions which almost drive me to distraction every time I try to make one of these blessed videos.
Anyway, the reason for this missive is thus: Egg Soup short and sweet -simple to make and its amazing how good it tasted for something that is so simple to master with only a few ingredients.
As usual a short recipe is blow and links to the full recipe also. In this video I attempt to discuss Thai soups, this style of soup and its role in Thai cuisine
If you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking School
You can also sign up for Khwanjai’s Cooking Classes Online here http://thaifood-tv.com/thai-cooking-classes
Warmest Regards
Jules and ‘er Ladyship
Here’s Where you’ll find the Full Egg Soup Class
Below is a basic, quick guide to the recipe together with this tiny preview video
Egg Soup Recipe
(Kai Nam)
How To Make Egg Soup
Ingredients:
2 large eggs
pork or chicken
spring onions
shallots
garlic (shown fried in photo)
celery leaves
glass noodles
chicken stock
pepper
seasoning sauce
oil
Preparation:
finely chop lean pork or use ground/minced pork
chop spring onions and shallots
chop the garlic and deep fry
beat eggs and add all ingredients together – except for the pepper, fried garlic and celery
Cooking:
cook the Omelette Thai Style first and cut into portions
pour two or three cups of boiling water over the omelette adding thai seasoning sauce
add the celery, stir briefly and it’s done
serve
Serving suggest:
Pour into a nice serving dish and serve two portions. Sprinkle freshly fried garlic on top and some pepper of your choice, white, black, red etc.
Apart from making a lovely light snack lunch (and healthy) this egg soup recipe is usually added as part of a banquet to compliment something spicy or something dry so here’s a couple of great recipes this egg soup recipe compliments nicely….
Try Pork BBQ Spare Ribs and our Pork Red Curry will go great with Egg Soup.
How about Fried Chicken Red Curry and a side order of Thai Sweet Chicken and Khwanjai’s fantastic Sweet and Sour Pork Recipe, another great combination.