Here we are again, well just me actually! Although “The voice which must be obeyed” is ever present, she keeps quiet until I make a mistake or omission.

On with the recipe, lovely, lovely, LOVELY!!!

Just try it and see what I’m talking about. There are Vegetable Stir Fry Recipes and then there is Khwanjai’s Thai Vegetable Stir Fry Recipe, of course I have the luxury of having Khwanjai cook it for me, but isn’t the point of getting these lovely Thai recipes so you can have a go yourself?

Now if you are a bit new to Thai cooking then this Easy Vegetable Stir Fry Recipe is a great place to start and even if you are a regular “Thai Foodie” or a seasoned chef, you’re going to learn something form Khwanjai’s Thai Cooking Classes Sign up for Khwanjai’s Free Thai Cooking Classes an easy start to mastering Thai food, 7 recipe course plus a few secret bonus’s

Here’s the full Thai Vegetable Stir Fry Recipe I’m referring to (public access) Below is the recipe (abridged version) to show how easy it is along with a short video preview. Much more information in the full recipe and video tutorial. The full video tutorial is currently only available to our Silver members, but this may change to take a look

Vegetable Stir Fry Recipe Video
Tutorial (preview)

How to Make Thai Vegetable Stir Fry

Ingredients:
1 Floret of Broccoli
1 Floret of Cauliflower
1-2 Tomatoes
3 Spring Onions (scallions)
2 Garlic Cloves
1 Carrot Medium
3 tbs Oyster Sauce
1 1/2 tbs Thai Seasoning Sauce
1 ts Chicken Stock powder
1/2 ts Sugar
2 tbs of Oil

Preparation:
Cut Broccoli and Cauliflower into bite size

Cut Tomatoes in to wedges

Cut and chop the Garlic and

Peel and slice the carrot

Wash and tear off half a cup of Basil leaves

Cut 1/2 cup spring onions

Cooking:
Place carrots, broccoli and cauliflower in top pan bring to boil and simmer for 2 minutes and drain

Next, with oil in a hot wok add the garlic stirring until turning golden brown

Add the vegetables you par boiled earlier

Then add the seasoning sauce, oyster sauce, sugar and chicken stock powder

Followed by the tomatoes and a couple or three of table spoons of water

Bring to the boil and simmer for about 2 minutes

Lastly add spring onions and stir in 3 or 4 times and it’s….

Done!

Now you know how to make our Thai Vegetable Stir Fry Recipe

Serving suggestions:
Serve into a nice serving dish place on your table with hot Jasmine rice and share. This dish is a meal in itself if you just want a light lunch, beautifully sweet and savoury and can be enjoyed very nicely with just the rice

This Thai Vegetable Stir Fry Recipe also makes a fantastic addition to virtually any Thai banquet as it is lightly flavoured so will contrast and compliment many styles of Thai cooking. Try our Egg Fried Rice Recipe packed with more top tips on how to cook truly fantastic fried rice and in keeping with the vegetarian theme. Also may we suggest our lovely Thai Steamed Eggs Recipe (like a soufflé) or perhaps moving towards meat a nice Chicken Green Curry Recipe Creamy, rich and spicy. How about a Penang Beef Red Curry Recipe the flavours of the vegetable stir fry will compliment and contrast and all of these delicious recipes

Done!

Warmest Regards
Jules & Khwanjai

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