Here we have a lovely traditional Crispy Pork Stir Fry Recipe that’s easy to make, it does not require and oven to make the crispy pork and on top of that you can swap the vegetables around to suit your own personal taste and or seasonal availability.
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Below is a basic, abbreviated version of the recipe together with this tiny low resolution video trailer
Crispy Pork Stir Fry Recipe
How to Make Crispy Pork Stir Fry
The stuff you need:
dish for 2
belly pork
cauliflower
tomato
scallions
garlic
oyster sauce
seasoning sauce
sugar
chicken stock
Getting ready:
chop vegetables Thai style (no not carving)
pre boil cauli for 1 minute
pre boil the pork for 5 minutes
when dry deep fry the pork until golden remove and slice
The stir fry bit:
using 2 tbs oil in hot wok, fry garlic until start to turn golden
add pork, cauliflower and tomato
add 2-3 tbs water, seasoning sauce, oyster sauce, ohicken stock, sugar
stir fry all together for about a minute and add spring onions for the last few stirs
That’s it the abbreviated version, the full Crispy Pork Stir Fry Recipe is much more detailed
Serving tips:
Serve up with lovely Jasmine Rice as always, to your eagerly waiting dinner guests, they’ll be drooling, it smells fantastic!
Ideally suited to compliment any spicy recipe, here’s a few suggestions. Take a squint at our lovely Chicken Red Curry Recipe or if you want to stick with the pork stir fry theme try Khwanjai’s delicious Pork Red Curry Stir Fry or BBQ Spare Ribs. Of course you could always make this recipe the spicy one, (see full video for how to do that without ruining the balance of flavours) and accompany it with something like Khwanjai’s Sweet and Sour Chicken Stir Fry Recipe
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