Crispy Duck Red Curry Recipe

Here we are again with the latest recipe video blog, it’s another Khwanjai unique, voted most wanted by our members, the one and only, wait for it……. Crispy Duck Surprise!

It’s a surprise because only Khwanjai knew what it was going to be, “Blocat” (one of our members) suggested a crispy Duck recipe (strictly speaking, crispy duck is Chinese) but Khwanjai set to work and invented this delightful Kitchen Concoction, our newest Crispy Duck Red Curry Recipe and we hope you enjoy it.

This recipe and video is not available to the public, it’s a members only perk viewable by ALL (even free) members, so you’ll need to log in first, then you’ll find the recipe under curries, here’s the link Crispy Duck Red Curry Recipe

Conspicuous by it’s absence is the “obligatory wilted Coriander” in this video but I feel I more than made up for it in my wilted lacklustre delivery, 40 degrees of heat and I was shattered by the time I made this blog vid! No apology, just a feeble excuse ;-)

If you’re not a member join us and try our “learn at your own pace” Thai cooking classes, recipes, step by step instructions and educational videos and we make it fun, click the link top right of this page to join

Sneak Preview of Video (1m 30s from a 12minute video)

Warmest Regards

Jules & Khwanjai
ThaiFood-TV.com
ThaiRecipeVideos.com

2 thoughts on “Crispy Duck Red Curry Recipe

  1. Message for Blocat

    Enjoy, and let us know how you get on, post your reply here, there’ll always be a link back to this blog post from the recipe video

  2. Hi Jules & Khwanjai
    I’m impressed, this new duck recipe looks delicious, and it’s nice to have this kind of interaction with you guys. Boy, am I glad I found your website. I’ve been a Silver member since you opened and when ever I’ve needed advice, you’ve been there instantly, I have cooked over 20 of your recipes now, all easy to follow, but the videos make all the difference, I feel like I know you guys, man that’s powerful, it’s like I don’t want to miss a single episode, the best part for me is the way you always show the key turning points real close up so I know what I’m aiming for, I’ve gotten a much better understanding for the Thai cooking style. You’re both getting better in them too, keep it up, I looked at one of your early ones the other day, you know, before the jungle in the kitchen, boy the kitchen looked bare then, not as slick as now but all the information and tips are right on the money! Oh yes this last one made me howl with laughter, Khwanjai’s face was a picture, I replayed the ending about 6 times. Gotta run, I’m off to make fowl romantic dinner for two! LOL
    Thanks for everything
    Tony

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