What a lovely Thai Soup Recipe this is….. quick ‘n easy to make!

Great food for a delicate stomach, or recuperating from illness!

Above all, don’t forget it’s great tasting so why would you want to wait until you’re ill to try it?

Get stuck into the recipe now all the details are below an abbreviated recipe for quick scanning and the link to the full Chicken and Rice Soup Recipe too.

In the full video tutorial we give full details how to make chicken rice soup using other ingredients instead such as pork or seafood.  there is a snippet of the tutorial below

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Sign up for Khwanjai’s Free Thai Cooking Classes Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s

Whoops! Nearly forgot the link to the full Chicken Rice Soup Recipe so there is is! For comments or questions scroll down to the bottom

Have Fun in Your Kitchen

Warmest Regards

Jules and ‘er Ladyship

Sign up for Khwanjai’s Free Mini course below, you’ll learn how to make a 7 recipe Banquet dinner and if you don’t want to make a banquet, no problem, every recipe is a delight in it’s own right!

Below is a basic “bare bones” version of the recipe, complete with this minuscule low res video trailer to give you an idea, members videos are huge, massive, gigantic…. Ginormous even!

The Full video tutorial is jam packed with Khwanjai’s top tips

Chicken & Rice Soup Recipe
(Khao Tom Gai)
How To Make Rice and Chicken Soup

The Ingredients:
1 Cup Rice
200gm ground or minced chicken
1 scallion
1 sprig cilantro
1 sprig celery
1 clove garlic
2 tbs garlic (fried)
1 1/2 tbs seasoning sauce
1/2 ts Salt
1 ts Chicken Stock Powder

Prepare

Chop scallion, celery and cilantro quite finely

Chop garlic medium fine and fry 2/3rds until turning brown

Marinade chicken in seasoning sauce, pepper and chicken stock for minimum ten minutes

How to Cook
Bring to boil 3 cups water and add 1/2 tbs seasoning sauce, chicken stock and salt and 1 cup of pre-cooked rice re-boil and simmer for about 3 minutes

Spoon in the chicken to form small balls, bring to boil again and simmer for another 2 or 3 minutes

Check meat is cooked and taste test

Now add half the green vegetables, stir once and it’s done!

As you serve, sprinkle the remaining greens on top, some pepper and fried garlic

Serving Ideas:
Place a large bowl filled with the chicken and rice soup in the centre of the table and invite everyone to share, or simply serve into individual bowls. This one really is a meal in itself, having said that because it is mild, fresh and savoury flavoured, it goes great with something with a bit more bite. Try our Pork Red Curry Stir Fry Recipe or perhaps another lovely authentic Thai recipe, Khwanjai’s very own, unique, Dry Chicken Red Curry Recipe. If you like light savoury soups we highly recommend our Pork and Lettuce Soup Recipe also try a lovely spicy Tom Yum Goong – Spicy Prawn Soup Recipe

You may also like to try our Coconut Chicken Soup Recipe delicately sweet, sour and spicy

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