What have Chip Butties, Hot Dogs and The Hound of the Baskervilles got in common?
They’re all in this video! You would not believe our dog is only a terrier judging by the sound of him!!
Yup! Living in purgatory, whoops “paradise” has it’s drawbacks and trying to get five minutes of silence all at one time is a ridiculous quest, so as you’ll see I press on regardless with the odd peculiar face being pulled (not difficult with my face) and derogatory comment!
The BBQ Fish recipe on the other hand truly is a feature of paradise, a simple barbecue fish recipe. It doesn’t come any simpler than this although there are a few nasty pitfalls to avoid and of course Khwanjai shares these with our members in the full tutorial. You just throw a whole fish on the BBQ with 1 minute preparation and while its cooking you make the delightful sauce to go with it.
Now if you are a bit new to Thai cooking, if you are a regular “Thai Foodie” or even a seasoned chef, you’re going to learn something from Khwanjai’s Thai Cooking Classes Sign up for Khwanjai’s Free Thai Cooking Classes Your first step to mastering Thai food, it’s a 7 recipe Banquet course plus a few secret bonus’s
Click here for The BBQ Fish Recipe full version
Warmest Regards
Jules and ‘er Ladyship
You can also sign up for Khwanjai’s Cooking Classes Online here http://thaifood-tv.com/thai-cooking-classes/
Below is a basic, abbreviated version of the recipe together with this tiddly video trailer
Ingredients: 
Serves 2-4 people
fish good size
chillies
garlic
sugar
fish sauce
chicken stock
limes
peanuts
salt
water
butter
Preparation:
stuff 2-3 lemon grass stalks in its mouth
toast and pound the peanuts
Cooking:
throw the whole fish onto the barbie coat with butter and salt turn over and repeat leave for about 3 minutes and turn back over for another 3 minutes stand your fish up on its belly for about 15 minutes lay it on its side for a further 5 minutes, turn and repeat and check to ensure fully cooked remove the charred skin from one side of the fish
Preparing The Sauce
pound the chillies and garlic
add lime juice, chicken stock, fish sauce and sugar mix well together
add some water and mix in the peanuts the resulting mix should not be too water nor too thick see video Spicy Sour Sweet Peanut Sauce Recipe
Serving Suggestion:
Serve up the fish on a bed of Lettuce on a large plate with sliced Tomato and Cucumber, and a small bowl of the delicious Spicy Sour Sweet Peanut Sauce and you can even serve with hot Jasmine rice but see how Jules eats it in the main video above with out rice.
Thais will share a fish like this and chat as they dig in to this very tasty BBQ Fish recipe .
An ideal accompaniment to this Delicious BBQ Fish Recipe is our Tom Yum Gung Recipe (spicy sour Shrimp Soup) and our tasty BBQ Spare Ribs Recipe It also goes great with Basil Chicken Stir Fry (Pad Gapow Gai). For another really nice soup try our Chicken and Coconut Soup aka Tom Kha Gai
Also very popular with any barbecue recipe is Green Papaya Salad aka Som Tam a traditional Thai Spicy Sour Salad