Here I am stuffing my face again with a truly delightful authentic Thai recipe and one of Khwanjais own, I have never seen this anywhere else. The great thing is it’s a really simple recipe with no special ingredients to struggle with, however we do recommend using only the freshest ingredients available This Thai Sweet [...]
Aha! I’m back recovered from SongKran and scoffing on my own again, under extreme pressure from extraneous noises, however, the grub is excellent as usual. Pork One Sun gets its name from the process of drying the pork for 1 sun (1 day), now although we made it using traditional Thai methods I don’t expect [...]
Happy SongKran to you from Jules and Khwanjai, Thailand! If you’ve never heard about SongKran before it’s the name of the Thai new year celebrations. If you want to go anywhere in Thailand during SongKran be prepared to get wet and covered in powder! It’s all very good natured and kicks off most days mid [...]
Here we are then, the one you voted for the most wanted to see, Khwanjais very own Chicken Satay Recipe (Satay Gai) and the sauce is made without resorting to Peanut butter. NO WAY! Yes, it’s true! We actually have a Real Satay Sauce Recipe (Nam Jime Satay) using REAL PEANUTS!!!! Now the other sauce [...]
Khwanjai’s Prawns Fried Rice Recipe is delightful, I’ve eaten this all over Thailand and it’s never anywhere near as delicious as hers. It’s a great recipe for a quick snack using leftovers of anything really but this one is tailored towards Prawns, any kind of prawns. A really quick and easy Thai recipe and for [...]
Here we are again and I have to start with a confession, as you know I never profess to be the expert, that’s Khwanjai’s department. But I have to translate everything and sometimes things take a bit of working out. I talk about Dark sauce in the video, upon further research, this sauce is more [...]